Title: Gingered Pear Honey
Categories: Jam Fruit
Yield: 7 Half-cups

SOUTHERN LIVING; MARCH 1997
6	lg	Pears; peeled & chopped
3	c	Sugar
1 1/2	tb	Ginger, fresh; grated
1		Lemon; thinly sliced

Cook all ingredients in heavy 3-quart saucepan over medium heat, stirring often, 5-7 minutes, until sugar dissolves. Increase heat to medium-high and cook, stirring occasionally, 40 minutes, until thickened and golden. Cool. Refrigerate in airtight containers up to 1 month.

From: Sylvia Steiger Date: 24 Mar 97 National Cooking Echo Ä

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